The Well-Tempered Ear
Classical music: Rediscovering old piano technique is altering how the music of the classical Old Masters sounds and how easily it is played
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By Jacob Stockinger
Sure, for a long time musicology has traced how musical styles, forms and instrumentation have changed.
But now some researchers are using computers to investigate – and revive – an older keyboard technique from the 19th century that differs dramatically from the more modern technique generally in use. (Below is a photo by Alexander Refsum Jensenius.)
It turns out not to be as outdated or useless as many assume.
It changes not only how the music of Mozart, Haydn, Beethoven, Schubert and Chopin sounds but also the ease with which the performer can play it.
Here is a story from The New York Times that the Ear had stashed from about a year ago.
But he thinks it still seems timely – and fascinating.
And he hopes you do too.
Here is a link:
http://www.nytimes.com/2015/07/21/science/playing-mozart-piano-pieces-as-mozart-did.html
See what you think and leave a comment.
The Ear wants to hear.
Tags: Arts, Austria, Beethoven, Beethoven and Mozart, Chamber music, Chopin, chords, Christina Kobb, Classical music, computer, Cornell University, England, etude, Finger, forearm, France, Franz Schubert, hand, Haydn, Hummel, Inge Godoy, Jacob Stockinger, Ludwig van Beethoven, Madison, Mozart, Music, musicology, New York Times, Norway, Norwegian Academy of Music, notes, Oslo, performer, Piano, posture, research, scales, sitting, technique, The New York Times, treatise, United States, university, University of Oslo, University of Wisconsin-Madison School of Music, University of Wisconsin–Madison, Vienna, Wisconsin
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